Coconut Truffle Recipe

Simple and sweet, these coconut truffles are the perfect Halloween treat. 🌸🍫

This recipe is by my dear new friend Nicole Silver. So what makes these healthy?

Pure Cocoa is a superfood that delivers antioxidants to your body and acts as both an aphrodisiac and an appetite suppressor (meaning a little goes a long way).

Coconut Truffles Ingredients

1/2 cup coconut butter
6 tbs unsweetened dairy-free milk of choice
6 tbs cacao powder
6 tbs maple syrup
1 tsp vanilla extract or vanilla bean pasta
Dash of pink salt 
1-2 tsp rose water 
Shredded coconut for rolling

How to make

1. Using a double boil method, heat coconut butter until soft and melty.

2. Add milk, maple syrup, cacao, vanilla, salt, & rose water.

3. Stir well until incorporated. 

4. Refrigerate for at least 1.5 hours

5. Scoop 1 tsp of mixture and use hands to roll into balls. 

6. Roll ball in a bowl of shredded coconut.  

*Keeps for up to 1 week in the fridge. 

*Keep refrigerated until serving.